Beverages in Raby Bay
Drink Menu
$20 Cocktails
COCKTAILS
LONG ISLAND ICED TEA
Vodka, Gin, Tequila, White Rum, Triple Sec, Coke & Lemon Juice
PINA COLADA
Coconut Rum, White Rum, Coconut Milk & Pineapple Juice
MARGARITA
Gold Tequila, Cointreau & Lime Juice
CHILLI MARGARITA
Gold Tequila, Cointreau Lime Juice & Chilli
PINK SPRITZ
Gordon's Pink Gin, Sparkling Wine, Strawberries & Lemonade
MIDORI SPLICE
Midori, Malibu, Pineapple Juice & Cream Float
PASSIONFRUIT SPRITZ
Malibu, Passionfruit Puree, Pineapple Juice, Ginger Beer & Mint
MOJITO
White Rum, Lime, Mint, Soda & Sugar Syrup
THE HUMMINGBIRD
White Rum, Malibu, Citrus & Pineapple Juice
CNC BUNGALOW
Vodka, Watermelon Liqueur, Lychee Liqueur, Lime & Sparkling Water
FRENCH MARTINI
Chambord Liqueur, Vodka & Pineapple Juice
BRANDY ALEXANDER
Brandy, Creme de Cacao, Cream & Nutmeg
MOCKTAILS
BERRY BLUSH SPARKLIE
Muddled Blackberries, Strawberry Puree, Simple Syrup, Mint & Lemonade
CANDY CLOUD BERRY
Cranberry Juice, Apple Juice, Peach Syrup, Lemon Juice, Candy & Fairy Floss
Please see Chopping Board at the bar or ask our friendly cocktailogist/mixologist
soft drinks + juices
SOFT DRINKS
.
.
Coke, Sunkist, Diet Coke, Coke Zero, Sprite, Tonic, Lift, Pink Lemonade, Dry Ginger Ale
5.5
Large Sparkling Water (Bottomless)
12
JUICES
.
.
Orange, Pineapple, Cranberry, Apple, Tomato
5.5
Fresh Juice: Ask the friendly staff for the flavour of the day
9
WINE + Beer
WINE (WHITE)
Glass
Bottle
THE ANCHORAGE SEMILLON SAUVIGNON BLANC
(South Australia)
Lifted fruit salad flavours, distinctive herbaceous and tropical characters followed by delicate citrus notes.
9.0
39
RHYTHM & RHYME CHARDONNAY
(South Australia)
Attractive aromas of ripe stone fruits, melon & peach dominating with a hint of citrus and a clean, delicate finish.
9.0
39
STONEGATE SAUVIGNON BLANC
(South Australia)
Clean, crisp flavours of tropical fruit with a light herbaceous bouquet.
9.0
39
BRIDGEWOOD SAUVIGNON BLANC
(Marlborough New Zealand)
Aromatic passionfruit with vibrant & fresh tropical fruit & citrus flavours giving the wine a refreshingly long finish.
9.5
43
BASILEUS RIESLING
(Barossa Valley SA)
Delicate floral notes of jasmine and elderflower mingle with zesty citrus fruits like lime, lemon and grapefruit.
43
LAMBROOK SEED CHARDONNAY
(Adelaide Hills SA)
Lively aromas of citrus and stone fruit.
43
SUGAR & SPICE MOSCATO
(South Australia)
Lightly-carbonated with robust mango, lychee and pear flavours.
9.5
43
MT RILEY PINOT GRIS
(Marlborough New Zealand)
Bright florals with Apple and Pear notes underscored with a fresh herbal seam with compliments of spice. Dry with ripe fruit flavours, rich texture and balanced acidity.
10.5
45
LAMBROOK SEED PINOT GRIS
(Adelaide Hills SA)
Aromas of pear and white peach, the finely texted palate is well balanced, leaving a clean and crisp finish.
45
ROSÉ
Glass
Bottle
RHYTHM & RHYME ROSÉ
(South Australia)
Lifted strawberry, raspberry and cherry aromas.
39
ESTANDON ROSÉ
(Provence France)
Fresh aromas of peaches and pears, strawberry and lychee.
48
SPARKLING
Piccolo
Bottle
SPARKLING ANGROVE ORGANIC BRUT CUVÉE
(South Australia) Piccolo
Crisp and clean with subtle nuttiness, ripe citrus and nashi pear.
12
40
VILLA JOLANDA PROSECCO
(Italy) Piccolo
Clean with lively aromatic apple and pear aromas.
13
41
Glass
Bottle
STONEGATE SPARKLING
(South Australia)
Freshly cut apple and brioche precede riper more tropical notes.
9.0
39
LOST FARM NV PINOT NOIR CHARDONNAY
(Tasmania)
Handpicked, showing bright lively aromatics of nougat, apple & pear with a delicious creaminess bursting with flavour.
48
CHAMPAGNE DUVAL-LEROY BRUT RESERVE NV
(France)
A top of the range Champagne, providing a perfect balance between finesse and power, with flavours of dark chocolate cinnamon and roasted yellow fi gs that melt in your mouth.
100
WINE (RED)
Glass
Bottle
STUDIO SERIES MERLOT
(South Australia)
Aromas of cherry & blackcurrant with chocolate & herbal undertones.
9.0
41
THE ANCHORAGE CABERNET MERLOT
(South Australia)
Ripe, fruity and voluptuous. Perfectly intertwined with subtle oak influences and a soft juicy finish.
9.0
39
STONEGATE CABERNET SAUVIGNON
(South Australia)
Aromas of spiced cherry and plum with some herbal notes. Medium weight palate, with a hint of oak and good length of fine soft tannins.
9.0
39
LAMBROOK SEED SHIRAZ
(Adelaide Hills SA)
The palate has spice, plum and dark fruits, firm structured tannins complete a fully rounded and long palate.
11.0
46
TEMPLE BRUER PINOT NOIR
(Riverland SA)
Strawberry, cranberry, raspberry, and plum integrated with notes of cardamom and clove.
11.0
46
BASILEUS BAROSSA SHIRAZ
(Barossa Valley)
Exotic spices, licorice, blackberry and dark plums with well-considered French oak and a long soft finish.
10.5
45
HOLLICK THE BARD CABERNET SAUVIGNON
(Coonawarra SA)
Classic Coonawarra characteristics of lifted cassis, supported by subtle mint and spice notes. A long finish with integrated tannins.
9.0
41
CASSEGRAIN SEASONS SANGIOVESE
(Hilltops NSW)
Aromas of red cherry with dried herb, hints of earthy characters and subtle oak.
11.0
46
BEER
Beer on tap from $8
