Best of East 'N West
Hungry? We combine the best of East and West in unique menus that playfully blend the fresh street-style of South East Asia with the hearty smoked-meat flavours of the Americas. With an imaginative breakfast menu, extensive sharing and non-sharing options, plus separate vegetarian/vegan and gluten-free menus, we offer inclusive dining for everyone.
In addition to our extensive menu option, we serve all styles of coffee and fragrant teas with a tempting “Wicked Cake Cabinet”. We have a fully stocked bar offering a wide selection of cocktails, wines, champagne, spirits, tap and bottled beer. Oh! And if you can’t stay, we have a takeout menu available too!
JOIN US FOR YOUR NEXT EVENT
Something special coming up? We pride ourselves on turning any gathering into an enjoyable event and memorable celebration! We’re set up to cater for engagement parties, weddings, baby showers, birthday parties, family anniversaries and all kinds of work functions.
So remember Chop 'n Chill Raby Bay next time you’re planning a special event, celebration or family gathering and we will go out of our way to make sure it’s a truly unforgettable event for you and your guests.
Explore our great range of food. Open for breakfast, lunch and dinner, you can sample everything from brisket burgers and pulled pork sliders to Thai beef salad and steamed barramundi. Also offering vegetarian, vegan and gluten-free options.
We offer an array of drinks, including cocktails, wines, champagne, spirits and beer. You can also enjoy specialty coffees, teas, artisanal waters, soft drinks, milkshakes and freshly squeezed juices.
What began as a passion for bold flavours and quality dining became a place where people gather over great food.
Our mission is our community, so we’ve built a welcoming spot for all.
From live music to special events, there’s always something happening. Enjoy great food, good vibes and unforgettable moments. Check out
our events, what’s coming up and join the fun!
Flavours to Savour
A long involvement in the food hospitality industry which initiated an extensive exploration of cuisine styles from around the world led to the establishment of the Chop 'n Chill concept. With a passion to share their accumulated experiences and knowledge, founders Jacqueline & Paul Cudmore opened the first Chop 'n Chill restaurant in their home town of Port Macquarie in November 2016.
The popularity of their particular food style, along with the bright spontaneous décor and a very welcoming customer service approach, led to the launching of a second Chop ‘n Chill restaurant at South West Rocks in February 2020. Our latest expansion plans are now being realised with the opening on November 1st of the Raby Bay Marina Chop ‘n Chill Restaurant.
For Chop ‘n Chill it’s more than just the food—a big part of the concept is what it offers people by way of location, and that is very much the case here in Raby Bay Marina where we are part of a vibrant restaurant precinct overlooking the beautiful boat harbour and canal waterways.
Relaxing in such pleasant surrounds while enjoying a truly unique style of food makes Chop 'n Chill Raby Bay Marina a destination that’s all about spending great time with family and friends!
View our menu today, or book your next engagement party, baby shower, birthday party or work function!
